{"product_id":"black-gold-iron-elixir","title":"Cast iron seasoning wax 80ml","description":"\u003cp data-path-to-node=\"0\"\u003eSeasoning a cast iron pan with a beeswax and avocado oil blend is an absolute game-changer. Avocado oil has a massive smoke point (around 520°F\/270°C), and beeswax adds a tough, water-resistant barrier that helps build a smooth, non-stick glide much faster than oil alone.\u003c\/p\u003e\n\u003chr data-path-to-node=\"6\"\u003e\n\u003ch2 data-path-to-node=\"7\"\u003e1. Prep the Pan\u003c\/h2\u003e\n\u003col start=\"1\" data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eWash:\u003c\/b\u003e Scrub your cast iron clean and remove any food debris.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eDry completely:\u003c\/b\u003e Pop the pan on a stovetop burner over low heat for 5 minutes to evaporate every drop of moisture. \u003ci data-path-to-node=\"8,1,0\" data-index-in-node=\"114\"\u003eWater is the enemy of seasoning.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"9\"\u003e\n\u003ch2 data-path-to-node=\"10\"\u003e2. Apply the Paste (The \"Buffing\" Step)\u003c\/h2\u003e\n\u003col start=\"1\" data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eWarm the pan:\u003c\/b\u003e Heat the pan until it’s hot enough you can still touch it but not hot enough to burn you). This opens up the iron's pores and melts the paste instantly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eApply:\u003c\/b\u003e Scoop a very small amount like the size of a pea, of your paste onto a paper towel or lint-free cloth and rub it all over the pan (inside, outside, and handle).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eBuff it out (Crucial!):\u003c\/b\u003e Take a clean paper towel and \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"53\"\u003ewipe it all off\u003c\/b\u003e. Wipe it like you made a mistake and didn't want it there in the first place. You only want a microscopic, molecular layer left behind. If it looks wet it’s too thick and will turn sticky and flake off.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch2 data-path-to-node=\"13\"\u003e3. Bake it On\u003c\/h2\u003e\n\u003col start=\"1\" data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eIn the oven:\u003c\/b\u003e Place your pan \u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"28\"\u003eupside down\u003c\/b\u003e in the oven. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eHeat it up:\u003c\/b\u003e Set your oven to \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"29\"\u003e450°F to 475°F (230°C–245°C)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eBake:\u003c\/b\u003e Once the oven reaches temperature, let the pan bake for\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"62\"\u003e 45 mins to an hour\u003c\/b\u003e. It will be a little smoky so open some windows.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e\u003cb data-path-to-node=\"14,3,0\" data-index-in-node=\"0\"\u003eCool down:\u003c\/b\u003e Turn off the oven and let the pan cool \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cblockquote data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"15,0\"\u003e\u003cb data-path-to-node=\"15,0\" data-index-in-node=\"0\"\u003ePro Tip:\u003c\/b\u003e Repeat steps 2 and 3, three or four times if you are starting from bare iron to build a rock-solid, deep black foundation.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-path-to-node=\"15,0\"\u003eYou can also use this as protective layer after each use, great for camp ovens to prevent rust in storage\u003c\/p\u003e\n\u003cp data-path-to-node=\"15,0\"\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"15,0\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003ePure avocado oil and bees wax \u003cbr\u003e\u003c\/p\u003e","brand":"Derelict Knives","offers":[{"title":"Default Title","offer_id":51601364812096,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/9839\/6480\/files\/PXL_20260531_033148947_3.jpg?v=1780200079","url":"https:\/\/derelictknives.com.au\/products\/black-gold-iron-elixir","provider":"Derelict Knives","version":"1.0","type":"link"}